Recipe of the Week: White Chocolate Macaroons

I found this recipe online and had to try it. But I probably never should have! These cookies are so yummy! And they are so easy to put together! Everyone at work raved about them- I had to take them out of this house before Justin and I ate them all!!

INGREDIENTS:
1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
2 1/4 cups coconut
1 1/2 cups white chocolate chunks or white vanilla baking chips
2 teaspoons vanilla
1/2 teaspoon coconut extract
DIRECTIONS:
1. Heat oven to 350°F. Lightly grease cookie sheets or spray with cooking spray. In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
2. Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.